CLCGA
Format18 hole stablefordEntriesThreesPrice£10  Per Person, Not including mealEntries ToVal Beekman, Correspondence Secretary,c/o Truro Golf Club, Tresawls Road, Truro.TR1 3LG.Tel: 07739785633 Email: beeky@yahoo.comClosing Date16th September 2021Additional InformationCoffee and biscuits included from […]
Format 13 Hole Better Ball Entries In Pairs Price £10 visitors, £2.50 members Entries To anne.stone54@outlook.com Closing Date Additional Information:
Format Individual Stableford Mixed Gender Entries Individual Price £27.50 per person Entries To Closing Date 25th February 2022 Additional Information: Coffee and Bacon Bap included on arrival raising money for […]
Format Four Ball Better Ball Entries Price Visitors £20, members £10 Entries To West Cornwall Golf Club Closing Date Additional Information: In aid off the Edward Hain Community project.
£8 per person. Enter in 3’s. Non-competition. Free refreshments on arrival. Raffle and various stalls. Bar meals available.
Format Round of Golf on Holywell Course Entries Price £10 per person Entries To Signup online at www.st-enodoc.co.uk Closing Date Additional Information:
Format 18 Hole Medal Church Course, 18 Hold Medal Holywell Course Entries Individual Price £10 Church Course, £5 Holywell Course Entries To Signup online at www.st-enodoc.co.uk/opencompetitions Closing Date 21st March […]
Format 27 Hole Individual Stableford Entries Price £15 members £20 non members Entries To jan.barker54@gmail.com see flyer Closing Date 28th March 2022 Additional Information:Apply with handicap, CDH No, Club & […]
Format Individual Entries Individual Price £32 per person including meal Entries To Debbie Harmer cornwallcompsec@gmail.com Entry Form on website Closing Date Additional Information: County Championship Flyer County Championship Flyer
Format 3 Ball Better Ball Entries In Threes Price £16 each food available Entries To Mrs Anita Ley, 51 Hurdon Way, Launceston, PL15 9HY. Email: aley0@yahoo.co.uk Closing Date 17th April […]
Format Entries Price Entries To  Closing Date Additional Information: